Sanneng Group’s consolidated revenue from January to February 2024 was NT$262 million, an increase of 26.65% year-on-year, mainly due to the gradual recovery of the market in Taiwan and mainland China, which increased by more than 15% year-on-year. Indonesia and other places) received large orders from major customers, with a total revenue growth of 124% over the same period last year, so the beginning of the year increased by more than 25% compared with the same period last year, and after the mainland gradually came out of the haze of economic stagnation, Sanneng Group’s revenue in 2024 hopes to challenge the historical high point in 2021.
From March 14th to 17th, Sanneng Group participated in the “2024 Taipei International Baking & Equipment Exhibition”, continuing the highlights of the Taipei Baking Show, and arranging the “Famous Baking Restaurant Award” during the exhibition, including Chef Wu Baochun and Chef Xie Zhongyou of “Wu Baochun Wheat Fang Store”, and Chef Wang Pengjie, founder of “Shakespeare’s Bakery”, to conduct professional performances and interactive teaching, so that people who are interested in baking can interact with the world champion chefs in person and experience the style of the masters of each famous store. In addition, the Taipei Baking Exhibition Sanneng Group also cooperated with high-quality manufacturers such as Central Motor, Best Manor Coffeeland, Changying Food, etc., and the brands added benefits to each other, hoping to bring the good experience of the baking industry to all consumers.
In addition, Sanneng Group also actively participates in various exhibition activities, and the new outdoor products brand “SANNENG OUTDOOR” also participated in the “2024 Viva La Campo International Campo International Camping Exhibition” held at Huazhong Camping Complex in Taipei for the first time from March 15th to 17th, Sanneng Group has entered the relevant cooking utensils, cups, tables, chairs, lamps and other products required for camping with more than 40 years of experience in metal manufacturing and surface treatment The brand concept opens up a new market, hoping to expand more business opportunities outside the baking market.
At the “2024 FHA FOOD & BEVERAGE Singapore International Food Exhibition” to be held in Singapore in late April, Sanneng Group will also participate in the grand event, hoping to continue to expand in the Southeast Asian market, in line with Sanneng Group’s mission of “improving Asian baking technology and jointly creating a baking ecosystem”, and drive sales growth momentum in the Asian market.
