{"id":37850,"date":"2024-07-08T15:37:10","date_gmt":"2024-07-08T07:37:10","guid":{"rendered":"https:\/\/sannenggroup.com\/the-type-usage-and-shelf-life-of-the-whipped-cream\/"},"modified":"2025-01-10T13:33:13","modified_gmt":"2025-01-10T05:33:13","slug":"the-type-usage-and-shelf-life-of-the-whipped-cream","status":"publish","type":"post","link":"https:\/\/sannenggroup.com\/en\/the-type-usage-and-shelf-life-of-the-whipped-cream\/","title":{"rendered":"The type, usage, and shelf life of the whipped cream"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Types of whipped cream<\/h5>\n\n<ol class=\"wp-block-list\">\n<li><strong>Half-and-half cream<\/strong>: Contains 10~12% milk fat, often used with coffee, ice cream base, cheese, etc.<\/li>\n\n\n\n<li><strong>Light Cream<\/strong>: The milk fat content is 12~20%, suitable for use in soups, sauces, and desserts.<\/li>\n\n\n\n<li><strong>Whipping Cream (commonly known as &#8220;whipped cream&#8221;):<\/strong> 35% milk fat content, it is the protagonist of dessert fillings, and can also be used for squeezing decorations.<\/li>\n\n\n\n<li><strong>Heavy Whipping Cream<\/strong>: 36% more milk fat, more intense, suitable for making delicious dessert fillings.<\/li>\n<\/ol>\n\n<h5 class=\"wp-block-heading\">How to whip whipped cream<\/h5>\n\n<ul class=\"wp-block-list\">\n<li>Choose animal whipped cream with more than 35% milk fat.<\/li>\n\n\n\n<li>The lower the temperature of the fresh cream, the better it is to whip, and the optimal temperature is 8~12 \u00b0C.<\/li>\n\n\n\n<li>Use a long, narrow container to avoid warming up the whipped cream.<\/li>\n\n\n\n<li>Choose a whisk with more hoops for better whisking effect.<\/li>\n\n\n\n<li>At the initial stage, set a fixed point and drive at high speed to let the air enter quickly.<\/li>\n<\/ul>\n\n<h5 class=\"wp-block-heading\">How to preserve whipped cream<\/h5>\n\n<ul class=\"wp-block-list\">\n<li>Refrigerated storage: 4~6 \u00b0C is recommended for animal whipped cream, and 2~6 \u00b0C for vegetable cream.<\/li>\n\n\n\n<li>Reseal after opening and refrigerate, and consume as soon as possible.<\/li>\n\n\n\n<li>Brands that can be frozen can be stored for a longer period of time, but it is still recommended not to store them for too long to preserve freshness<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The type, usage, and shelf life of the whipped 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