{"id":37856,"date":"2024-07-08T16:55:37","date_gmt":"2024-07-08T08:55:37","guid":{"rendered":"https:\/\/sannenggroup.com\/baking-basics\/"},"modified":"2025-01-10T13:33:13","modified_gmt":"2025-01-10T05:33:13","slug":"baking-basics","status":"publish","type":"post","link":"https:\/\/sannenggroup.com\/en\/baking-basics\/","title":{"rendered":"Baking basics"},"content":{"rendered":"\n<ol class=\"wp-block-list\">\n<li><strong>Functions of sugars<\/strong>: In baking, sugars not only provide sweetness, but also give color and aroma to food, and play the role of a flexible material in the recipe. The way different sugars are processed also affects their flavor and preservation functions.<\/li>\n\n\n\n<li><strong>Tempered chocolate<\/strong>: Chocolate contains cocoa butter, which is a natural part of cocoa beans, which cannot be melted directly into the mold and must go through a tempering procedure. The purpose of temperature regulation is to stabilize the crystalline components of the chocolate and avoid the appearance of hoarfrost in the finished product, which will affect the taste and visual effect.<\/li>\n\n\n\n<li><strong>The Science of Whipping Proteins<\/strong>: The amino acids in proteins play a key role in whipping. When the protein is beaten, the bonds of amino acids will form a network with the bubbles, and the water-sensitive ones will concentrate on the bubble ends, and the hydrophilic ones will combine with the water in the protein. The longer you whip, the firmer the meringue will be and the drier it will look.<\/li>\n\n\n\n<li><strong>Basic Ingredients<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>Cake flour<\/strong>: Ideal for cakes, muffins, etc.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong>: Suitable for most baked goods.<\/li>\n\n\n\n<li><strong>High-gluten flour (bread flour):<\/strong> suitable for making bread, steamed buns, etc.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The function of sugars, the science of tempering chocolate, whipping egg whites, basic baking ingredients<\/p>\n","protected":false},"author":1,"featured_media":37815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":23,"footnotes":""},"categories":[563],"tags":[],"class_list":["post-37856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-563"],"_links":{"self":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/37856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/comments?post=37856"}],"version-history":[{"count":0,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/37856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/media\/37815"}],"wp:attachment":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/media?parent=37856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/categories?post=37856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/tags?post=37856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}