{"id":46595,"date":"2024-07-16T11:06:31","date_gmt":"2024-07-16T03:06:31","guid":{"rendered":"https:\/\/sannenggroup.com\/there-are-precautions-to-be-taken-when-using-a-non-stick-baking-sheet\/"},"modified":"2025-01-10T13:33:12","modified_gmt":"2025-01-10T05:33:12","slug":"there-are-precautions-to-be-taken-when-using-a-non-stick-baking-sheet","status":"publish","type":"post","link":"https:\/\/sannenggroup.com\/en\/there-are-precautions-to-be-taken-when-using-a-non-stick-baking-sheet\/","title":{"rendered":"There are precautions to be taken when using a non-stick baking sheet"},"content":{"rendered":"\n
    \n
  1. Avoid using sharp<\/strong> and rough tools<\/strong><\/strong>\n
      \n
    • Do not use sharp<\/strong> metal products<\/strong>: Avoid using sharp objects such as knives and forks on a non-stick baking sheet to avoid scratching the non-stick coating.<\/strong><\/li>\n\n\n\n
    • Do not use scouring pads<\/strong>: Scouring pads may scratch the nonstick coating and affect its performance.<\/li>\n\n\n\n
    • Do not wipe with chemical reagents<\/strong>: chemical reagents may damage the non-stick coating.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n
        \n
      1. Avoid leaving food out for long periods of time<\/strong>\n
          \n
        • Do not leave baked or unbaked<\/strong> products<\/strong> in<\/strong> the baking tray<\/strong>: moisture, sugars and starches in food can form corrosives that corrode and oxidize the metal material at the bottom of the coating.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n
            \n
          1. Avoid collisions and frictions<\/strong>\n
              \n
            • Careful operation<\/strong>: Try to avoid collision and friction during operation to prevent non-stick coating from wearing or scratching.<\/li>\n\n\n\n
            • Pay attention when storing<\/strong>: When stacking and storing, pick up and down to avoid wear or scratch of the non-stick coating.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n
                \n
              1. Avoid high temperatures and temperature differences<\/strong>\n
                  \n
                • Long-term operation with high and low temperature difference<\/strong>: The non-stick coating will produce microscopic cracks when the operation is very different from high and low temperature for a long time, resulting in the erosion of residual materials and the loss of non-stick properties. To avoid this,<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n

                  Suggestion:<\/p>\n\n

                  Baking temperature below<\/strong> 250\u00b0C<\/strong>: Temperatures below 250\u00b0C extend the life of non-stick utensils.<\/p>\n\n

                  Avoid uneven heating<\/strong>: Heat evenly and avoid local overheating.<\/p>\n\n

                  Do not empty burn<\/strong>: Do not allow the baking tray to heat without food.<\/p>\n\n

                  Avoid using high-temperature steam for long periods of time<\/strong>: Prolonged high-temperature steaming and cleaning can cause the non-stick layer to peel and peel.<\/p>\n\n

                  Do not use salad oil<\/strong>: The use of salad oil may affect the performance of the non-stick coating.<\/p>\n\n

                    <\/ol>\n\n

                    <\/p>\n\n

                    summary<\/strong><\/p>\n\n

                    When using a non-stick baking tray, care should be taken to avoid using sharp and rough tools, avoid leaving food for long periods of time, be careful to prevent collision and friction during operation and storage, and avoid working environments with high temperatures and temperature differences. These precautions can effectively extend the service life of the non-stick baking tray and maintain its good non-stick performance.<\/p>\n","protected":false},"excerpt":{"rendered":"

                    Suggestion: Baking temperature below 250\u00b0C: Temperatures below 250\u00b0C extend the life of non-stick utensils. Avoid uneven heating: Heat evenly and avoid local overheating. Do not empty burn: Do not allow the baking tray to heat without food. Avoid using high-temperature steam for long periods of time: Prolonged high-temperature steaming and cleaning can cause the non-stick […]<\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":142,"footnotes":""},"categories":[622,546,620],"tags":[],"class_list":["post-46595","post","type-post","status-publish","format-standard","hentry","category-frequently-asked-questions","category-knowledge-base","category-product-trivia"],"_links":{"self":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/46595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/comments?post=46595"}],"version-history":[{"count":0,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/46595\/revisions"}],"wp:attachment":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/media?parent=46595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/categories?post=46595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/tags?post=46595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}