{"id":53807,"date":"2025-08-26T13:56:56","date_gmt":"2025-08-26T05:56:56","guid":{"rendered":"https:\/\/sannenggroup.com\/ingenuity-resonance-new-flavor-of-intangible-cultural-heritage%e2%94%82the-first-round-of-the-sanneng-cup-beautiful-pastry-intangible-cultural-heritage-baking-competition-kicks-off-on-augus\/"},"modified":"2025-08-26T14:21:55","modified_gmt":"2025-08-26T06:21:55","slug":"ingenuity-resonance-new-flavor-of-intangible-cultural-heritage%e2%94%82the-first-round-of-the-sanneng-cup-beautiful-pastry-intangible-cultural-heritage-baking-competition-kicks-off-on-augus","status":"publish","type":"post","link":"https:\/\/sannenggroup.com\/en\/ingenuity-resonance-new-flavor-of-intangible-cultural-heritage%e2%94%82the-first-round-of-the-sanneng-cup-beautiful-pastry-intangible-cultural-heritage-baking-competition-kicks-off-on-augus\/","title":{"rendered":"Ingenuity resonance, new flavor of intangible cultural heritage\u2502The first round of the Sanneng Cup \u2022 Beautiful Pastry Intangible Cultural Heritage Baking Competition kicks off On August 15th, we sincerely invite you to witness the excitement!"},"content":{"rendered":"\n

Baking will be held on August 15 The 2025 Sanneng Cup \u2022 Beautiful Pastry Intangible Cultural Heritage Baking Competition has come to a successful conclusion<\/strong><\/strong><\/p>\n\n

\"\"<\/figure>\n\n

<\/p>\n\n

<\/p>\n\n

Sanneng Group is a leading manufacturer of professional baking utensils in Asia. Since its establishment in 1982, Sanneng has been focusing on the R&D, manufacturing, sales, and agency sales of various professional baking utensils and tools, mainly under its own brand.<\/strong><\/p>\n\n

This competition is exclusively sponsored by Saneng Appliances and will be held on a tour of six major campuses across the country at Grace West Point. With the theme of “Intangible Cultural Heritage”, the competition adopts a team model of “teacher + student”, requiring the participating teams to make three creative works that integrate regional intangible cultural heritage based on the molds provided by Saneng Appliances within a limited time, and the judging panel will vote for PK. <\/strong>As the official partner of the World Bread Competition and other heavyweight baking competitions, Sanneng has provided professional equipment support for the world’s top competitions. <\/strong><\/p>\n\n

< Chengdu Station > the overview<\/strong><\/p>\n\n

Mr. Li Weiyi, the person in charge of West China District of Saneng Appliances<\/strong><\/p>\n\n

For everyone present<\/strong><\/p>\n\n

brand development history, equipment research and development capabilities, and<\/strong> product<\/strong> baking charm<\/strong><\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n\n

\/<\/p>\n\n

The Chengdu station competition is divided into “bread group” and “pastry group”, each with three teams<\/p>\n\n

Each team member is: 1 teacher + 1 professional student<\/p>\n\n

\/<\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n\n

<\/p>\n\n

\"\"<\/figure>\n\n
The picture shows the three-function appliance - SN3935-Round ring (1000 series non-stick pan)Chen Xinyuan, a popular bread teacher of beautiful pastries, provided a free and empowered new product demo show for beautiful students who did not participate in the competitionFrom formula material selection, mold selection, production skills, shaping techniques, etcMulti-dimensional teaching everyone to make orange chocolate brio<\/pre>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
\/<\/strong><\/p>\n\n
The picture shows the three-energy appliance – SN6230-low-sugar brioche repair mold (Mori series non-stick)<\/strong><\/p>\n\n
\/<\/strong><\/p>\n\n
Prize setting!!<\/strong><\/p>\n\n
The on-site lottery is free<\/strong><\/p>\n\n
01\/ <\/strong>Pastry Group\/Bread Group \/ 1st Prize, 2nd Prize, 3rd Prize (1 group each).<\/strong><\/p>\n\n
02\/ <\/strong>On-site interactive lucky draw\/ 7 souvenirs<\/strong><\/p>\n\n
In this competition, we also have an [online voting session], where the works of all participating teams will be displayed on the day of the competition and online voting will be conducted. Based on the final number of votes, 3 groups of popularity awards will be contested.<\/p>\n\n
< the winning teams in Chengdu Station ><\/strong><\/p>\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n
\n
\n
\n
\"\"
 \/ Spinach hot cheese toast \/ <\/figcaption><\/figure>\n\n\n\n
\"\"
\/ Potato sausage cheese toast \/<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n
                           \u00a0\u00a0\u00a0                                           <\/p>\n\n
[Bread Group] First Prize<\/strong><\/p>\n\n
Teacher Du Aize + Zhang Jingyi<\/strong><\/p>\n\n
\"\"<\/figure>\n\n
\n
\n
\"\"
\/ Vanilla Ice Cream Drum \/  <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
  \/ Deer antler mushroom sausage bread \/<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
                                      \u00a0                                  <\/p>\n\n
[Bread Group] Second prize<\/p>\n\n
Teacher Luo Liang + Ye Wanying<\/p>\n\n
\"\"<\/figure>\n\n
\n
\n
\"\"
  \/ Brioche Tower \/  <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
\/ Orange Chocolate Brioche \/<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
                       \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                                                            <\/p>\n\n
[Bread Group] Third Prize<\/p>\n\n
Teacher Chen Xinyuan + Luo Jiawang<\/p>\n\n
\/<\/p>\n\n
\"\"<\/figure>\n\n
\n
\n
\"\"
\/ Lemon Moon Breeze \/<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
\/ Lixia Slightly Cool \/<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                                                                         \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n\n
[Pastry Group] First Prize<\/p>\n\n
Teacher Liang Xiaoli + Zhao Yuxin<\/p>\n\n
\n
\n
\"\"
  \/ Summer Style \/  <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
  \/ Blooming \/<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
                 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                                                                                                                      <\/p>\n\n
[Pastry Group] Second prize<\/p>\n\n
Teacher Zhang Qin + Jingjia<\/p>\n\n
\"\"<\/figure>\n\n
\n
\n
\"\"
\/ Lychee Diary \/  <\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"\"
\/ Peach Beauty \/<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
                            \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                                                                                                          <\/p>\n\n
[Pastry Group] Third Prize<\/p>\n\n
Teacher Tan Qian + Zhang Zhiruo\/<\/p>\n\n
It’s not just the creativity of the work that shines on the field<\/p>\n\n
It is also the ingenuity of the utensils<\/p>\n\n
Saneng Appliance would like to express its heartfelt congratulations to the winning teams<\/p>\n\n
Support intangible cultural heritage baking and let Chinese utensils carry Chinese aesthetics<\/p>\n\n
Global linkage: the fire of intangible cultural heritage baking<\/p>\n\n
After the first stop in Chengdu, the competition will start its national journey<\/p>\n\n
\"\"<\/figure>\n\n
The following calendar section<\/p>\n\n
August 9, 2025 \u2013 Chengdu, Sichuan<\/p>\n\n
August 15, 2025 \u2013 Xi’an, Shaanxi<\/p>\n\n
August 16, 2025 \u2013 Changsha, Hunan Zhengzhou, Henan<\/p>\n\n
August 24, 2025 \u2013 Wuhan, Hubei<\/p>\n\n
August 29, 2025 \u2013 Guangzhou, Guangdong<\/p>\n\n
Activity process<\/p>\n\n
\u25bc<\/p>\n\n
Sign-in & brand presentation<\/p>\n\n
Excellent product demo demonstration<\/p>\n\n
Overview of entries<\/p>\n\n
Tasting session & voting award session<\/p>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
\"\"<\/figure>\n\n
About Sanneng Group<\/strong><\/p>\n\n
Become an Asian food appliance<\/strong><\/p>\n\n
A leading brand of professionalism, service, and trust<\/strong><\/p>\n\n
Corporate mission<\/strong><\/p>\n\n
The driving force behind food utensils safety, environmental protection, energy conservation and carbon reduction<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"
Baking will be held on August 15 The 2025 Sanneng Cup \u2022 Beautiful Pastry Intangible Cultural Heritage Baking Competition has come to a successful conclusion Sanneng Group is a leading manufacturer of professional baking utensils in Asia. Since its establishment in 1982, Sanneng has been focusing on the R&D, manufacturing, sales, and agency sales of […]<\/p>\n","protected":false},"author":1,"featured_media":53644,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"iawp_total_views":19,"footnotes":""},"categories":[351],"tags":[],"class_list":["post-53807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-news"],"_links":{"self":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/53807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/comments?post=53807"}],"version-history":[{"count":0,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/posts\/53807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/media\/53644"}],"wp:attachment":[{"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/media?parent=53807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/categories?post=53807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sannenggroup.com\/en\/wp-json\/wp\/v2\/tags?post=53807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}