merit
The three-energy baking tray is made of 304 non-stiff steel material, which can remove the oil scale and oxide film layer on the surface of the material after electrolysis of the surface layer, so that the surface is bright.
The outer bread is covered with a protective film, so that the product is not contaminated after contact with the ingredients, which is in line with food hygiene, safer to use, and easy to clean.
The high temperature resistance and oxidation corrosion resistance are slightly higher than that of aluminized sheets, and the service life is longer, which is suitable for commercial ovens that bake food for a long time.
Coatings used: Electrolytic treatment
The advantages of electrolysis are:
(1) The technology of consistent color, long-lasting luster, and improved brightness, and produces a certain metallic luster.
(2) Increase the surface corrosion resistance and delay the occurrence of spot and corrosion.
(3) The polished surface will not produce a metamorphic layer, no additional stress, and the original stress layer can be removed or reduced.
(4) Electrolytic polishing is to reduce the microroughness of the metal surface.
Three-energy steel baking tray type
