
About Sanneng Group
Become a leading brand of professional, service and trust of food utensils in Asia
Group mission: the driving force of food utensils safety, environmental protection, energy conservation and carbon reduction
Group purpose: to improve Asian baking technology and jointly create a baking ecosystem
Sanneng Group Holdings Co., Ltd. It is the leading brand of professional bakery in Asia. As a market leader, we have a top-notch R&D team and invest in the latest technology in product research, with a unique combination of resources, to assist customers in developing new products and creating new markets to meet the diverse needs and applications of different customer segments.
Founded in 1982, SANNENG has always been engaged in the R&D, manufacturing, sales, and agency sales of professional bakeware and tools. Our business model mainly involves the sales of private-label products. In the early years, the Company tapped into the commercial market (B to B) under the “SANNENG” brand, focusing on chain bakeries, central kitchens, raw material stores, hypermarkets, and supermarkets. Subsequently, due to the increasing attention on national food safety issues as well as the emergence of the experience economy and the home market, the second brand “UNOPAN” was established to tap into the home bakeware market (B to C). At the same time, in response to the changes in the economic environment in the post-epidemic era, we will expand the scope of operation and gradually increase the number of catering and outdoor activity equipment and supplies to meet the needs of more consumers and increase the scale of business.
We uphold the business philosophy of professionalism, integrity, and innovation, providing revolutionary products through a wide range of advanced technologies to engender a better user experience. Inspired by the market strategy of constantly pursuing innovation, SANNENG launched a new brand, “SANNENG Premium”, in 2018, where brand-new products integrating modern technology and stylish design will become the main tool to foster the ongoing growth of SANNENG ‘s performance and profits.
Recently, due to global climate change and the greenhouse effect harming the Earth’s ecological environment, coupled with other environmental and social issues such as frequent food safety incidents and the COVID-19 pandemic, the Company is contemplating ways to optimize revenue and profits while taking into account corporate social responsibility, protecting the Earth, and achieving sustainability. Consequently, we learning to implement ESG and minimize the impact of risks amid the dynamic business environment. As a result, the Group’s mission is to become “the driving force of foodware safety, environmental protection, energy conservation, and carbon reduction”. Through the R&D of durable plastic reduction and antibacterial products, as well as the promotion of a non-stick reprocessing business, and the launching of energy conservation and carbon reduction projects, we can contribute to protecting the Earth and realizing the sustainable development goals of the Company.

Head Office
SANNENG GROUP HOLDINGS CO., LTD.
Address: No. 58, Gongye 8th Rd., Dali Industrial Zone, Dali Dist., Taichung City , Taiwan
Phone: (886) 4-24925850
Businesses and Services
The company is a holding company that includes subsidiaries with actual operational functions include Sanneng Taiwan, Sanneng TiN, Sanneng Japan, and Sanneng Indonesia. The main business items are the manufacture, processing, sales, and distribution of baking utensils and related products.The Company’s products are utensils in the upstream baking industry used to make various types of breads, cakes, cookies, Chinese pastries, wedding cakes, pies, and snacks. In addition to baking equipment and raw ingredients, the Company’s products also include essential “baking utensils” such as baking molds, egg bowls and eggbeaters, shop-front supplies, combo products, kitchen supplies, small household appliances. There are more than one thousand kinds of products in total.These products are divided into five major categories based on the product’s attributes which includes customizable products, baking molds, baking tools, household products, and other products;
- Customized products are specially designed to meet customer needs to meet the specifications and styles of customer baking equipment, and the main customers are large central factories, chain bakeries, creative bakeries… Wait.
- Baking molds are mainly utensils that must enter the baking equipment, including all kinds of baking trays, toast boxes, cake molds, pie plates, mousse rings, …… and other products, the main customers are general bakeries, bakeries, pastry studios…. Wait a minute.
- Baking tools include peripheral products other than the molds that need to enter the baking equipment to make baking products, including egg beaters, egg beaters, flower spouts, squeeze bags, turntables, knives, trolleys, imprinting impressions, price clips… and other products, and the sales target covers all bakery product manufacturers.
- The household category is designed and developed for home users of baking utensils, the product characteristics are exquisite, beautiful, warm and multi-functional, this part of the consumer group is mainly home and baking DIY workshops, baking classrooms, etc.
- The food ingredients category is to provide various raw materials and ancillary materials used in bakery products, including various flours, pre-mixed powders, fillings, oils, food colorings and other baking-related food materials.
- Others are products that are distributed to meet the special needs of specific consumers or to expand the Company’s product line, or products other than the above five.

Environmental safety and health
To create a better, safer, and healthier work environment for our employees, SANNENG has established an Occupational Safety and Health Management Office to manage the Company's labor safety and health-related affairs, and implement the Company's safety and health policies:
Our safety and health policy
- Cherish life and care for health;
- Environmental and equipment safety first - Giving priority to the prevention of problems in advance;
- Total participation in safety and health activities - Incessant pursuit of safety and health.
The Company's safety and health goals:
- Prevent occupational disasters and ensure the safety and health of workers;
- Equipment safety, SOPs, and physical/mental health must be considered for safety and health purposes;
- Prevent human errors and implement the 3 major tasks of self-protection, mutual protection, and oversight;
- Facilitate people-oriented management, establish safe, comfortable, and dynamic safety and health practices, as well as a high-quality labor culture.
SANNENG also complies with the Enforcement Rules of the Occupational Safety and Health Act. To protect the physical/mental well-being of employees at work, SANNENG conducts environmental measurements including CO2 concentration, noise, and dust in the office to create a safe workplace. Quarterly safety and health management inspections are carried out; understand and supervise the safety and health improvement plan, and work items, and make records.
We are duty-bound to protect the safety and health of our employees. In the future, we will continue to devise comprehensive management policies to minimize occupational injuries, so that SANNENG can become a happy company where employees can work with peace of mind.