About Sanneng Group
To become a leading brand of food utensils in Asia with professional, service, and trust
Group mission: to promote food utensils safety, environmental protection, energy conservation and carbon reduction
Group Purpose: To enhance baking technology in Asia and jointly create a baking ecosystem
Quality Policy: Customer First, Quality First, Product Innovation
Sanneng Group Holdings Co., Ltd. It is a leading brand of professional baking utensils in Asia. As a market leader, we have a top-notch R&D team and invest in the latest technology in product research, with a unique combination of resources to assist customers in developing new products and creating new markets to meet the diverse needs and applications of different customer groups.
Founded in 1982, Sanneng’s business projects have been the research and development, manufacturing, sales and agency sales of various professional baking utensils and tools, and the operating model is mainly based on the sales of its own brands, from the early “Sanneng” brand to expand the commercial market (B to B), focusing on chain bakeries, central factories, raw material stores, supermarkets and other channels; Later, in view of the gradual attention to national food safety issues and the prevalence of the experiential economy, the rise of the household market led to the creation of a second brand “UNOPAN” to develop the home baking utensils market (B to C). At the same time, in response to the changes in the economic environment in the post-epidemic era, we will expand the scope of operations and gradually increase catering and outdoor activity equipment and supplies to meet the needs of more consumers and increase the scale of business.
Our business philosophy is professionalism, integrity, and innovation, and we provide breakthrough high-quality products through various advanced technologies to create a better user experience. Under the market strategy of continuous pursuit of innovation, SANNENG launched a new brand “SANNENG Premium” in 2018, which combines modern craftsmanship and fashion design with new products, which will become the main weapon to drive SANNENG’s performance and profit growth.
In recent years, due to global climate change and the greenhouse effect, which has led to the destruction of the earth’s environment and ecology, as well as environmental and social issues such as frequent food safety incidents and the outbreak of the new crown epidemic, we have also thought about how to fulfill our corporate social responsibility while balancing revenue and profit growth, how to protect the earth, and achieve sustainable operation, so we officially established an ESG unit in March 2021 to learn how to implement ESG and reduce the impact of risks in the ever-changing business environment. Food Appliance Safety, Environmental Protection, Energy Conservation and Carbon Reduction” Through the development of plastic reduction products and antibacterial products, the design of longer-lasting products, the promotion of non-stick treatment business, and the establishment of energy-saving and carbon reduction projects, we hope to contribute to the earth and achieve the company’s sustainable management goals.
head office
SANENG GROUP HOLDINGS CO., LTD.
Address: No. 58, Industrial 8th Road, Dali District, Taichung City
Phone: (886) 4-24925850
Business Services
The Company is a holding company, and its subsidiaries with substantive operating functions include Taiwan Sanneng, Wuxi Sanneng, Japan Sanneng, Indonesia Sanneng, Xinneng, Skyll and Guangzhou Sanneng, and its main business activities are the manufacturing, processing, sales, trading and agency business of baking utensils and related products. The company’s products are baking utensils in the baking industry upstream of the baking industry, which are used to make all kinds of bread, cakes, biscuits, candies, Chinese Chinese cakes, wedding cakes, mooncakes, dim sum… In addition to baking equipment and raw materials, the items needed are “baking utensils”, including baking molds, egg trays and whisk series, store supplies series, multi-link product series, kitchen supplies, small household appliance series, etc. and more than 1,000 kinds of products. According to product attributes, it is divided into six categories, including customization, baking molds, baking tools, household use, ingredients and other categories.
- Customized products are specially designed to meet customer needs to meet the specifications and styles of customer baking equipment, and the main customers are large central factories, chain bakeries, creative bakeries, etc. etc.
- Baking molds are mainly utensils that must be included in baking equipment, including various baking trays, toast boxes, cake molds, pie plates, and mousse rings…… The main customer groups are general bakeries, bakeries, pastry studios… And so on.
- Baking tools include peripheral products other than the molds that need to be entered into the baking equipment to make baking products, including egg beaters, egg beating trays, flower spouts, squeezing bags, rotating tables, knives, trolleys, branding molds, price clips, etc. and other products, and the sales target covers all bakery product companies.
- The household category is specially designed and developed for home users, and the product characteristics are exquisite, beautiful, warm and multi-purpose.
- Ingredients provide various raw materials and ancillary materials used in bakery products, including various flours, ready-mixed powders, fillings, oils, food colorings, and other bakery-related food ingredients.
- Other categories are products that are represented to meet the special needs of specific consumers or expand the company’s product line, or products other than the above five items.
Environmental safety and hygiene
In order to create a better safe and healthy working environment for employees, Sanneng has set up an occupational safety and health management office to oversee the company's labor safety and health-related affairs.
The company's safety and health policy
- Cherish life and care for health.
- On the premise of putting environmental and equipment safety first, we should prioritize foresight and prevent problems before they occur.
- Safety and health activities, everyone participates, the pursuit of safety and health, never-ending.
Pursue safety and health goals
- Prevent all occupational accidents and ensure the safety and health of workers
- Safety and health should ensure equipment safety, operation standardization, and physical and mental health
- Completely prevent human error and implement the three major tasks of self-protection, mutual protection, and guardianship
- Implement humanized management, establish safe, comfortable, energetic safety and hygiene habits and high-quality labor culture.
In accordance with the implementation rules of the Occupational Safety and Health Act, in order to ensure the physical and mental health of employees at work, Sanneng conducts environmental measurements such as carbon dioxide concentration, noise, and dust in the office to make Sanneng a safe workplace.
We have a mission to protect the safety and health of our employees, and in the future, we will continue to formulate more comprehensive management policies to reduce the possibility of occupational injuries, so that Sanneng can become a happy company where employees can work with peace of mind.