If you love that delightfully chewy texture, you must try this aromatic, multi-layered breakfast treat!
Combining the rich sweetness of brown sugar, the aroma of sesame, and the crunch of nuts, it bakes up with a lightly crisp exterior and a soft, springy, chewy center—every bite is pure comfort 😋
In addition to the familiar tangyuan and steamed nian gao, glutinous rice flour can also be easily transformed into delicious treats in the oven.
Whether paired with hot tea or coffee, or enjoyed as breakfast or afternoon tea, it is a perfect choice ☀️
With simple ingredients and handy baking tools, making creative treats at home becomes even easier and more fun!
🔥 Molds tools used (product models):
▪ ＳＮ9087 12-Cavity Pudding Mold (800 Series Non-Stick)
▪ ＳＮ4043 Straight Wool Pastry Brush with Plant-Fiber Handle
▪ ＳＮ4957 22cm Mixing Bowl
▪ ＳＮ4920 8” Whisk
▪ ＳＮ4667 FIFO Sauce Bottle 12oz
▪ ＳＮ4843 10.5cm Serrated Knife – Yellow
▪ ＵＮ35132 All-Silicone Spatula – Large (Pink)
🛒 Shop Online Easily
Click the link below to visit the Sanneng official home brand shopping website:
https://www.unopan.tw/
🎬 Subscribe to our YouTube channel—more new arrivals and baking videos are here!
➡ https://www.youtube.com/@SannengGroupHoldingsCoLtd
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https://www.facebook.com/SanNengTaiwan/?locale=zh_TW
🔥 IG:
https://www.instagram.com/sanneng_taiwan/
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