Patented bump design
Taiwan Patent No.: M335145
Small bumps, big functionality: The bump design not only improves the functionality of the cake mold, but also makes it easier to pick and place.
Easy access: The bump design makes it easier for users to pick and place the cake, reducing the risk of cake breakage.
Easy to stack: The bump design allows multiple cake molds to be easily stacked, saving storage space.
Easy access: There is enough clearance between the molds for easy access when in use.
Easy to clean: After practical testing, the bump part will not cause trouble when cleaning, keeping the mold hygienic and tidy.
Hard-working Wear-resistant, hygienic and easy to clean
1. The surface is wear-resistant, scratch-resistant, acid-alkali resistant, easy to clean, and has the characteristics of anti-heat radiation and heat absorption, which can shorten the baking time and save costs.
2. General aluminum cake model, in the continuous scrubbing of the surface of the aluminum cause wear, so the oxidation is unhygienic, directly affecting human health, Sanneng first launched high-strength aluminum alloy cake molding, it uses the latest aluminum alloy surface treatment science and technology (surface hard film treatment).
3. In the use of “aluminum” or “anode”, the life of the cake mold is shortened and the take-out time is increased due to thermal expansion and cold contraction, and due to beating; The hard film treatment is the opposite of the processing process, so that the product is hardened, such as in the appropriate beating range, the product is not easy to deform.
