The reason for the low-sugar toast box
The birth of low-sugar toast boxes stems from the fact that the food trend in today’s society has gradually tended to develop healthily, and the main reason for the color of toast comes from the amount of sugar, which is inversely related to healthy eating. If you want food to achieve an aesthetically pleasing colour, it is necessary to increase the proportion of sugar. Sanneng is observing the dietary trend and the hidden pain points of consumers, and has developed a new toast box that can increase the taste and reduce the baking time with a low-sugar formula, taking the initiative to meet the modern trend of healthy eating.
Low-sugar toast box with energy saving and environmental protection
The main difference between the low-sugar toast box and the general toast box is the processing difference of the black outside, which can effectively strengthen the heat accumulation effect, and can reach a certain baking heat in a short time and evenly distribute it on the baking mold, effectively saving baking time and reducing energy waste.
In the process of baking, it reduces the occurrence of uneven coloring, and reduces the waste of poor appearance of toast due to unsightly coloring of the product in the process of bread baking. Due to the characteristics of processing, the cleaning of the mold is also more convenient, which effectively reduces the waste of water caused by cleaning.
merit
1. Compared with ordinary toast boxes, toast with the same recipe and specifications can reduce the baking time by %-20%, but the coloring is the same, so that you can eat delicious and healthy.
2. High water retention, due to the short baking time, the toast loses less water, and the toast tastes more moist and delicious
3. Cast aluminum material is made in one piece, which is not easy to hide dirt and dirt, and it is more convenient to clean
