The vernal equinox, spring is coming. Excursions, camping, food, great views…… Happened just in the spring. What products are easy to carry and can shine in the circle of friends? It has to be a fairy cake – cupcake.
Whether it’s afternoon tea or a sweet treat, as long as there is a party, a wedding, it is indispensable! Delicate frosting decorations, dense and rich cream, fluffy cake body, and exclusive little luck, this is the charm of cupcakes. The small shape makes it easy to eat a few more, and it is the best treat when served with hot tea or coffee.
There are two theories about the origin of cupcakes. One theory is that in the 19th century, before there were molds for making cakes, people used cups to make cakes, such as pottery cups or small pudding plates, so they named their cakes after the containers used at that time.
Another version is that the ingredients used to make cupcake are measured in cups, one cup of butter, two cups of granulated sugar, three cups of flour, four eggs, one cup of milk, and one teaspoon of baking powder. This recipe is still the mother of Cupcake.
Many friends will ask, then why is cupcake called cupcake? Cupcake, first proposed by the American gourmand Eliza Leslie in 1828 and has been admired by the American people to this day, is known as Fairycake in the United Kingdom.
There are two theories about the origin of the name cupcake: one is because it uses the cup as a mold, and the other is that the cup is used as a measuring tool, and the cup is used to measure the amount of material used in the production. The standard recipe that has been used to this day is: three cups of flour, two cups of granulated sugar, one cup of milk, four eggs, one cup of butter and one teaspoon of baking powder.
Many people know cupcake as cupcake, but few people know that it also has a name – “fairy cake”. Because of their small and cute appearance, people will be reminded of fairy fairies, as long as you hold it in the palm of your hand, a sense of happiness will slowly come to your heart. It is precisely because of their delicate appearance that they have become the darlings of the dessert world.
Compared with delicate French desserts, cupcake has an American atmosphere, simple, free and full of joy. It’s a part of American life and the easiest dessert to work on. The housewife brought the fresh and hot cake out of the oven, and the child couldn’t wait to let it cool, so he ate it while burning his hands. When I grow up, cupcake becomes a gift for friends, a comfort for myself, a nickname for my lover, and even when the financial crisis hits, you can laugh and laugh at yourself and say: At least I can afford to buy cupcake!
