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- Preparation before use
- Cleaning: Before use, wash the pie/pizza pan thoroughly with a cotton cloth to ensure that no dust or impurities remain.
- Drying: Dry the dish over a warm fire, which will remove excess moisture and prevent moisture from affecting the baking effect during use.
- Wipe the grease: Wipe a small amount of grease on the surface of the plate, which will prevent the food from sticking to the plate and facilitate the release of the mold.
- Cleaning after use
- Washing: After use, wash the dishes thoroughly with heated cleaning water, which will remove food debris and grease more effectively.
- Keep dry: After washing, dry the dishes thoroughly to avoid rust or other damage caused by the humid environment.
- Avoid high temperatures and open flames
- Do not heat the pie/pizza pan directly with a flame, as this may damage the surface finish of the plate.
- Temperature control: When using an oven or other heating device, make sure the temperature does not exceed 250°C. Excessive temperature can damage the dish and affect its lifespan.
summary
- Remember to wash and dry thoroughly before using the pie/pizza pan, and wipe down a small amount of grease.
- After use, wash with heated cleaning water and keep dry.
- Avoid direct heating with a flame and make sure that the use temperature does not exceed 250°C.
- Doing so will not only extend the life of the pie/pizza pan, but will also ensure the best baking results.
