“Han Dongguang” 46cm saw knife / cake saw knife / bread saw knife / HO-10P

Japanese imported bread knife – recommended by baking experts

Integrated wave cutting edge design, the knife type is more beautiful, the trajectory is stable when cutting, and the knife is easier to fall

Wavy wide serrations, combined with a thickened blade body, save effort and easy to cut

High temperature flame and then low temperature cooling and tempering, has better corrosion resistance, but also has high hardness and toughness

No.: HO-10P

Material: AUS-8 is not made of steel

Specifications: Total length 380, blade length 255mm

Cake saw knife integrated wave blade design, the knife type is more beautiful, the trajectory is stable when cutting, and the falling knife is easier Wavy widened serrations, combined with a thickened blade body, save effort and easy to cut High temperature flame, and then low temperature cooling and tempering, has better corrosion resistance, but also has high hardness and toughnessCake saw knife and bread saw knife, integrated wave blade design, the knife type is more beautiful, the trajectory is stable when cutting, and the falling knife is easier Wavy wide serration, combined with thickened blade body, labor-saving and easy to cut High temperature flame, and then low temperature cooling and tempering, has better corrosion resistance, but also has high hardness and toughness

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