The ingenious design has been recognized by international authorities, leading the new trend of baking tools with its innovative strength
Baking Instant Divider
Fast-Working Baking Divider
The three-energy appliance has won international awards
Recently, exciting news came from the United States: the innovative product “Baking Instant Divider” launched by Saneng Appliances has won the international authoritative design award – MUSE Design Awards 2025 – Silver Winner for its excellent design concept and practical performance! This award is not only a high recognition of Sanneng’s product design capabilities, but also another important milestone for Sanneng baking appliances to enter the international stage.
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Ingenious design defines a new standard in baking
Innovative, beautiful, and practical! Won international authoritative design awards
/ 2025 New Product Design MUSE Silver Award – Certificate /
The Muse Design Award is an international design award founded by the International Awards Association (IAA) in 2015, covering architecture, interiors, products, landscapes, lighting and other design fields, known as the “Oscar of the design industry“.
The award is set at three levels: platinum, gold, and silver, and is selected annually, making it one of the most influential awards in the global creative design field. The competition jury will conduct strict judging from multiple dimensions such as innovation, functionality, aesthetic value and user experience.
The “Fast-Acting Baking Divider” stood out from many international entries!
Its design is eye-catching:
(1) It can improve work efficiency by 40%
(2) Reduce production time and the incidence of occupational injuries
(3) The blade spacing can be set according to the needs to effectively control the cutting width
02 Innovation-driven, demonstrating brand strength
Ingredient handling:
Adjustable structure, good grip, efficient to improve work efficiency
With an adjustable structure, users can flexibly set the cutting interval! It can not only speed up the decoration and shaping process before chocolate crystallization, but also improve the structural integrity of the dessert.
Composable, retail
More flexible product selection
Design:
High-quality stainless steel + PCR, eye-catching orange blade cover
It uses 18/10 stainless steel and a 30° ergonomic blade to ensure precise cutting and engraving. The blades can be replaced without tools, effectively reducing accidents and maintenance costs.
The bright orange blade cover improves operational safety and visual recognition. The anti-slip handle is made of PCR (Post-consumer recycled), which is more environmentally friendly and cares for the earth’s ecological environment.
Practicality, Flexibility:
The pitch is adjustable, with a minimum of 8mm and a maximum of 150mm
It can increase production efficiency by at least 40%
The product combines flexibility and high performance, can be used independently or in combination, integrates measuring and cutting functions, and makes it easier to clean the product. Each blade can be adjusted according to the area used for ingredients. The minimum pitch can be set to 8mm, which can not only make exquisite chocolate treats, but also increase production efficiency by at least 40%.
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Three-energy manufacturing shines internationally
Go to the world and bake a bright future
Winning the Muse International Design Silver Award this time marks that the design and innovation strength of Sanneng appliances have been recognized by international authorities, and is a vivid embodiment of the transformation and upgrading of Sanneng manufacturing to intelligent manufacturing. Sanneng will continue to uphold the concept of “professionalism, service, and trust” to bring more efficient, practical, and safe baking tool solutions to baking enthusiasts and professionals around the world.
About Sanneng Group
Become an Asian food appliance
A leading brand of professionalism, service, and trust
Group Mission
The driving force behind food utensils safety, environmental protection, energy conservation and carbon reduction
Group Purpose: to enhance Asian baking technology, and jointly create a baking ecosystem
