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The difference between anodic treatment and hard treatment
Anodized treatment products
- Water-free: Anodized-treated plates are 40% water-free, meaning that water and food debris do not adhere easily to the surface.
- Heat-resistant temperature: It can withstand temperatures up to 250°C, suitable for general baking use.
- Service life: The service life is about 2,500 times or more.
- Attributes:
- Not easy to oxidize: Aluminum alloy treated with anodizing is not easy to rust.
- Hygienic and easy to clean: Easy to clean, no food residue will be left.
- Oil-smeared when using: Apply a layer of oil to the surface before use to prevent food from sticking.
Hard-processed products
- Water-free: Dural-treated plates are 50% water-free and less likely to adhere to water and food debris than anodized plates.
- Heat-resistant temperature: It can also withstand temperatures up to 250°C.
- Service life: The service life is about 20,000 times or more, which is much longer than that of anodic treatment.
- Attributes:
- Scratch and abrasion resistant: The hard-treated surface is so hard that it can be cut directly with a knife without scratching and is durable.
- Heat absorption and energy saving: The surface is gray-black, which can better absorb heat, shorten the baking time, and save energy costs.
- Hygienic and easy to clean: it will not be worn by scrubbing, exposing the surface of aluminum, so it will not oxidize and will not affect health.
summary
- Anodized products are suitable for general baking, have good anti-oxidation properties and are easy to clean, but need to be oiled before use.
- Hard-coated products are more suitable for baking that requires durability and high efficiency, such as pizza trays and cake tins. Not only are they scratch and abrasion resistant, but they also absorb heat and save energy, and have a longer service life.
So, if you need a long-lasting, high-performance baking tool, a hard-coated product will be a better choice; The anodized product is suitable for general daily baking use.
