Venue｜Royal Baking Academy (Ecole Royale), Malaysia
Theme｜Chef 한상백 × SANNENG Demo Class
Type｜International Baking Technical Exchange Seminar
SANNENG continues to connect professional artisan professionals and baking industry partners across Asia through international baking technical exchanges. This time, in collaboration with Korean baking artisan professional Han Sang-baek (Chef 한상백), SANNENG held a baking technical exchange seminar at Royal Baking Academy (École Royale) in Malaysia. Through live demonstrations and practical sharing, professional techniques and baking experience were brought to local baking professionals.
Practical, hands-on exchange that enables professional techniques to transcend markets and regions
This Demo Class was personally demonstrated by Chef Han Sang-baek. Through hands-on use of SANNENG professional baking tools, he shared techniques and practical experience from the baking process, integrating professional tools into artisans’ workflows and showcasing real-world applications in baking production.
For SANNENG, professional tools are not only instruments in the baking process; they are also an important medium that connects techniques, professionals, and the industry. Through the seminar format, baking practitioners from different markets can observe up close, exchange ideas, and share experiences—so that technical know-how does not remain within a single market, but continues to be passed on throughout Asia’s baking industry.
From Korea to Malaysia, continuously connecting Asia’s baking professional strengths
In recent years, SANNENG has continued to participate in baking exhibitions, international competitions, and professional seminars across Asia. By collaborating with baking professionals, educational institutions, and industry partners in various countries, SANNENG has created more opportunities for cross-border exchange.
This technical exchange seminar held at Royal Baking Academy in Malaysia was not only a sharing of professional techniques, but also further connected baking industry exchanges among Korea, Taiwan, and Malaysia. By combining artisan experience, professional tools, and baking education, techniques and perspectives from different markets can spark new ideas—creating more possibilities for exchange and collaboration in Asia’s baking industry.
Elevating Asian Baking Techniques, Jointly Creating a Baking Ecosystem
SANNENG continues to pursue the goal of “enhancing baking techniques across Asia and jointly building a baking ecosystem.” In addition to providing professional and reliable baking tools, SANNENG also aspires to be a key force connecting professionals, education, competitions, and the industry.
Going forward, SANNENG will continue to deepen cooperation with baking professionals and industry partners across Asia and around the world. Through more technical seminars, professional exchanges, and international events, SANNENG will ensure that good tools, good techniques, and good experience continue to be shared and passed on—together advancing Asia’s baking professionalism onto a broader international stage.
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