Timeless taste, a classic in the world of cakes!
As a veteran of the cake industry, it is friendly to newbies. The recipe is simple, easy to make and delicious, let’s find out together~
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✅ Originating in 18th-century England, this dessert comes from the clever simplicity of its traditional recipe: a pound of flour, a pound of eggs, a pound of sugar, and a pound of butter. Because each ingredient is 1/4, it was spread to France, and similar cakes were called quarter cakes, which were called “quatre-quatre” in French.
It is thought that the early popularity of pound cakes was largely due to the simplicity of their preparation. Because in an age when a few people were literate, easy-to-remember recipes like pound cake were very popular. And with the change of times, the recipe of pound cake has also changed slightly. Current pound cakes can be infused with a variety of flavors depending on preference, such as fruits, nuts, and liquor. Some flavors of pound cake are also topped with icing or served with various sauces to allow it to fully absorb the flavor and make it more moist and rich.
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✅ Features: Moist Taste Pound cake is a basic cake that looks ordinary but is particularly delicious. It is the foundation and classic of the cake industry like chiffon and sponge, and belongs to the veteran level. Because of its high oil content, it has a solid internal structure and a moist taste. Its load-bearing capacity is also better than that of ordinary cakes, so it is often used as a shape cake and cake base.
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✅ Differences: Pound Cake VS Ordinary Cake 1. Different Raw Material Ratios: Pound Cakes are made using a lot of oil, sugar and other ingredients, while other ordinary cakes have slightly lower sugar and oil content. 2. Different fat content: The fat content of pound cakes is higher than that of other ordinary cakes, so special attention should be paid to when preserving, and it should be sealed and stored to avoid odor caused by oxidation of the surface oil.
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Recommended tools:
1. Super cute new palm mold SN6214
2. Pound cake mold, fruit bar series
3. Wool brush series SN4041
4. Stainless steel sugar powder sieve series SN4286
Let’s make an earthy and classic pound cake and feel the timeless deliciousness!
