In order to implement corporate sustainable development (ESG) and technical and vocational education support, Sanneng Group actively promotes the “Appliance Safety Education and Training” program, and a professional team has recently launched a series of bakery equipment knowledge and food safety courses on campuses such as Tongde Middle School, Liming Technical College, Gubao Family Business, and Tamsui Commercial and Industrial University.
【Course Content|Safety Cornerstone of the Bakery Industry】
This education and training is led by a team of three-energy technical lecturers, covering:
- Food-grade utensil material identification (304 stainless steel, anode aluminum, etc.)
- Correct use and cleaning and maintenance concepts
- Introduction of energy conservation and carbon reduction concepts and tools
- Case Sharing: Common Usage Errors and Risk Warnings
Through the combination of theory and practice, students are guided to establish a professional awareness of “protecting food safety from the source”.
【ESG Implementation|Technology × Education × Environmental Protection】
Sanneng not only invests in product research and development, but also actively implements ESG concepts in every aspect:
- Food safety assurance: Active inspection mechanism for appliances to enhance market transparency
- Energy Conservation and Carbon Reduction Practices: Develop efficient thermally conductive and energy-saving toast boxes to shorten baking time
- Plastic Reduction and Recycling: Promote plastic reduction packaging and 90% factory wastewater reuse to reduce the carbon footprint of manufacturing
【Hand in Hand with the Future|Grow Together with Technical and Vocational Education】
Through this on-campus on-campus course, we saw the enthusiasm and potential of young students for their baking careers, and strengthened their determination to continue to cultivate in the field of education. In the future, we will continue to expand our partner schools and plan more advanced themes and teacher support to become a strong backing for technical and vocational education and food safety.
Sanneng will continue to practice sustainability from the three aspects of technology, education, and products, and join hands with every seed who loves baking, so that “good utensils” can become an influence that drives the industry forward!
The driving force behind food utensils safety, environmental protection, energy conservation and carbon reduction
#三能ESG #食品安全 #節能土司盒 #減塑行動 #技職永續力 #烘焙教育扎根 #節能減碳的推手
