Bread/dessert history story

The origin of zongzi is not only Qu Yuan Qu Yuan, a doctor of the state of Chu, faced the pain of losing his country, and on May 5, he threw a big stone into the Miluo River with a big stone in his arms. After Qu Yuan’s death, the people of Chu were extremely […]

Just after May, there is a feeling that the summer solstice has not yet arrived, and I want to hide in the refrigerator 😓 every minute. No, many bakeries are just in time for new ice bread. For example, the “world’s second best pineapple bun”, which has been popular in Japan for many years, has

Walking out on the street, everyone has a few secret hobbies about pizza. Do you prefer a thick or thin sole? Dipping in ketchup or hot sauce? Pizza forms the memory bank of the city’s ever-changing crowd, and what you love about pizza may also indicate your attitude towards life. It is said that Marco

Yes, spring is coming, and so are the tarts. The Portuguese egg tart is 200 years old and originated in the Jerónimos Monastery in the Belém district of Lisbon, where it is said that it was invented by the nuns of the monastery. Today, this ancient monastery is a UNESCO World Heritage Site, and Portuguese

The origins of tiramisu can be traced back to the 17th century as a dessert in northwestern Italy called Zuppa del Duca or Zuppa Inglese, but the real tiramisu began to appear in the 60s of the 20th century in the northwestern part of Venice, Italy. Locals use Mascarpone cheese as the main ingredient, and

As we all know, in the final closing month, there is nothing more suitable for the holiday hotspot than Christmas, so you have to nominate the Christmas special product – Pannatoni. The top is round and chubby, full and beautiful cracks, and you can see unevenly distributed and different sizes of stomatal tissue when you

What is winter made of? Snowflakes, coffee, Christmas, and Gollum Hofer…… There are always some delicacies that do not change their original intentions because of the fashion that everyone is looking after, but they are still loved by people. Anyone who has tasted it knows that it has a special taste called memory. In its

When the familiar Christmas songs begin to ring in the bustling streets, when the crowded Christmas markets begin to bustle and merry, when the beautiful Christmas decorations in the shop windows appear…… Christmas is really getting close. In the Christmas business war of the bakery, the most competitive products are undoubtedly ‘Stolen’, ‘Penidoni’ and ‘Pandolo’.

As a traditional French bread, baguette has long been one of the symbols of France. The full name of the baguette is actually the baguette (the word originally means a long jewel), which is one of the most traditional breads in France, because of its long shape, like a stick, it is called a baguette.

In the blink of an eye, it’s about to be the Mid-Autumn Festival. The Mid-Autumn Festival in memory is always abundant, relatives and friends gather, welcome the moon, admire the moon, and send lovesickness and hope from afar. Of course, eating mooncakes is also indispensable. “The small cake is like chewing the moon, and there