As Taiwan’s love for Japanese food grows, Japanese food recipes on the market are becoming more and more popular. However, many recipes are common to Japan’s unique seasonings, especially the various types of sugar used in desserts, which often confuse readers. For example, what is the difference between white sugar, three-temperature sugar, powdered sugar, etc.? […]
The origins of Chiffon Cake date back to the mid-20th century, and the creator and history of this cake is quite interesting. The Birth of Chiffon Cake: Chiffon cake was created by American baker Harry Baker in the early 1940s. He was a cake merchant at the time, and by chance, he invented a very
The main difference between high-gluten, all-purpose flour, and low-gluten flour is their protein content and gluten-forming ability, which affects how the flour performs in baking and determines the texture, texture, and structure of the food produced. 1. High-Gluten Flour Protein content: Uses and features: Roasting Effect: 2. All-Purpose Flour Protein content: Uses and features: Roasting
What is the difference between baking high-gluten, medium-gluten and low-gluten flour? Read More »
Although sponge cakes, antique cakes and chiffon cakes are all classic types of cakes, they have some significant differences in recipes, preparation methods and textures. Here’s a closer look at the differences: 1. Sponge Cake Formula & Main Ingredients: How to make : Texture & Texture: 2. Traditional Cake Formula & Main Ingredients: How to
What is the difference between sponge cake, antique cake and chifon cake? Read More »
Ciabatta, also known as “slipper bread”, is a classic Italian bread because of its flat shape that resembles an old pair of slippers. Although this bread may look simple, it has a fluffy interior and a crispy crust that is very popular with bread lovers. Origin: A creative invention of Italian origin The history of
The Austrian Sachertorte is a classic Austrian chocolate cake known for its rich chocolate flavor and delicate apricot jam filling. This dessert is not only delicious, but also has a rich and interesting history. The origin of the Sach cake The origins of the Sach cake can be traced back to 1832, when the Austrian
Belgian waffles are popular all over North America, whether it’s breakfast, dessert or street food. This golden crispy snack with a fluffy interior is loved by people of all ages. The origin of waffles Belgian waffles originated in Belgium in Europe and have a long history. Traditional Belgian waffles are well-known in the region for
Baking Story|The Belgian waffle that swept North America Read More »
Panettone is one of the most iconic Christmas breads in Italy, with a long history and rich legends. Every year around Christmas, this towering, soft sweet bread becomes a must-have on the Italian table and symbolizes happiness and reunion. The origin and legend of Panathoni Panathoni’s origins can be traced back to Milan in the
Butterfly shortbread, also known as “Palmiers” or “pig’s ear biscuits”, is a classic dessert originating in France. Its name comes from its shape, which resembles a butterfly with its wings outstretched. This shortbread is loved by people all over the world for its crispy texture and sweet taste. The origin of butterfly shortbread biscuits The
