Material and size

Household baking tray material and coating: aluminum alloy— anode, anode, non-stick treatment Peculiarity: According to the choice of suitable size and material for different ovens, the household baking tray is mostly designed at right angles and a few beveled designs, which not only facilitate housewives to demold and make perfect corners, but also accelerate manufacturing

merit Aluminum alloy punched baking tray is suitable for European bread making and cooling food because of the material, European bread has a chewy appearance, and a large amount of air convection is needed to avoid undercooking at the bottom when baking, as well as the action of steam on the surface of the bread,

merit The three-energy baking tray is made of 304 non-stiff steel material, which can remove the oil scale and oxide film layer on the surface of the material after electrolysis of the surface layer, so that the surface is bright.The outer bread is covered with a protective film, so that the product is not contaminated

merit 1. The combination of non-stick characteristics and aluminized steel plate produces a variety of benefits, Teflon products processed with food-grade non-stick coating can save oil and baking man-hours during baking. It can improve the baking color of the bottom of the product, sell better, and reduce the defect rate and cleaning cost. 2. It

Material Coating : Aluminum alloy — non-stick treatment, anodic treatmentTaiwan Patent: M352331Taiwan Spraying Fixture Process Patent: M353638 Optimize the design The square bar design makes the baking tray stack have enough strength to support the baking tray, and it is not easy to tilt and collapse when the stack is too high; In an automated

An energy-efficient corrugated baking pan usually refers to a specially designed baking pan whose main feature is a corrugated or uneven texture on the surface. These ripples help to circulate air, which improves the thermal conductivity of baked goods, resulting in uniform baking and energy savings. Commonly used for biscuits, bread, cakes and other foods,