In August 2020, in Shanghai Longemont, Sanneng Food Utensils and Papa Candy Handmade Toast worked together to successfully break the Guinness World Record and make the largest toast box. With a total weight of 680 kilograms, it took 204 hours to complete, with four employees working on the assembly and 1 welding for 24 hours, making it an unprecedented technical challenge.
In this challenge, the high-profile is the 9m×1.4m super large toast mold customized by Sanneng, with a total weight of 450 kg, which is expected to bake about 600 kg of super toast. Every detail has been polished with ingenuity, with a total of 120 profiles weighing 200 kg, 20 sheets weighing 250 kg, and 170 load-bearing blocks weighing 4 kg each, with a total load of 680 kg and a total of 500 screws used in processing.
On the day of the event, the opening ceremony was attended by Mr. Wang Zi, the founder of the Bread Training Club, Mr. Peng Fudong, the co-founder, Mr. Zhang Zhihao, the marketing director of Sanneng Appliances, and Mr. Ji Wenhan, the founder of Suzhou, who participated in the certificate awarding ceremony and toast cutting ceremony, which added more meaning to this fatherly activity.
This 8.8m×1.35m×0.12m giant toast is made by 20 bakers at the same time, and the ingredients are 150 kg of flour, 60 kg of butter, 30 kg of whipped cream and 520 eggs after a 10-hour process. After a series of delicate operations, the giant toast is cooled and formed by 42 children holding hands, showing the love and dedication of fathers to the family.
This cooperation is not only a demonstration of technology, but also the result of the joint efforts and concerted efforts of Sanneng Food Appliances and Papa Candy Handmade Toast. This historic moment is a testament to the commitment and dedication of both companies to the development and innovation of the bakery industry.
/ Sanneng customized 9m×1.4m super large toast mold /
/幕式由面包研修社創始人王子老師、聯合創始人朋福東老師、三能器具行銷總監張志豪先生及最蘇州創始人紀文翰先生共同參與頒證儀式/
/ 1 hour of dough cutting, 2 hours of bread oil, 3 hours of beating and folding / 1 hour of molding, 2 hours of proofing / 4 hours of baking /
/ Giant toast needs 42 children to hold hands to cool /
/ On-site slitting to share the world’s good taste of toast baking /
