This year, Sanneng went to many campuses to share the concepts of food safety and the correct use of baking utensils.
In December, we ushered in a particularly meaningful stop – thanks to the school director and teachers for their trust, we invited Sanneng to come to the campus and gather with 600 students to promote food safety and utensils.
Being able to communicate face-to-face with students in such an important learning field is a very cherished opportunity for Saneng, and it also seems to have drawn a profound end to the campus promotion accumulated throughout this year.
During the interactive Q, we found that many students already have a basic concept of the safety details of using equipment, and deeply felt that the school not only attaches importance to academic education but also implements the concept of “sustainable use of equipment” in daily teaching.
During the exchange, the students showed enthusiasm and curiosity about the baking industry, which also made us more convinced——
When food safety and sustainability awareness take root on campus, the future of the industry will be more stable, and consumers will have access to safer choices.
Looking back on every sharing on campus this year, Sanneng always believes:
Campus education and training are the foundation for the long-term development of the industry.
In the future, we will continue to accompany more campuses with professionalism and actions, and work together to create a safe and sustainable baking environment for the next generation.
#三能ESG #校園教育訓練 #食品安全 #永續烘焙
#產業向下扎根 #三能就在你的日常
About Sanneng Group
Become an Asian food appliance
A leading brand of professionalism, service, and trust
Corporate mission
The driving force behind food utensils safety, environmental protection, energy conservation and carbon reduction
