The 2026 Taipei International Bakery Equipment Exhibition has come to a successful conclusion in March, and Sanneng has integrated its diverse brands with a more transparent space plan, presenting a comprehensive view of baking utensils and daily life applications, attracting many professionals and consumers to come and communicate.
At this exhibition, Sanneng planned a number of on-site performances by bakers at booth K806, inviting bakers from Taiwan and South Korea, covering different fields such as famous store managers and craftsmen with international competition backgrounds, from store practice to competition technology, showcasing the diverse development of Asian baking. Through on-site technical sharing and creative exchanges, visitors not only allowed visitors to observe the craftsmanship up close, but also further promoted the exchange and inheritance of the baking industry.
Among them, the baking craftsman’s performance from Korea was also one of the highlights of this event. With the rapid development of the Korean baking industry in recent years, combining European technology with creative dessert culture has gradually become an important indicator in the Asian market. This exchange of Taiwanese and Korean artisans not only expanded the international perspective of the exhibition but also allowed visitors to experience the baking styles and technical characteristics of different cultural backgrounds.
In terms of product display, Sanneng continues to showcase the diverse applications of professional baking utensils, while also extending to the field of lifestyle. In this exhibition, the “arch control shoes” were displayed for the first time at the Taipei Baking Exhibition, which attracted great attention and inquiries, and received a good purchase response. This product is mainly designed for long-term standing needs, improving standing stability through arch support and effectively reducing foot burden. The on-site feedback also reflects that consumers’ emphasis on work comfort and physical health continues to increase.
In addition, the SANNENG OUTDOOR series, which Sanneng has continued to promote in recent years, has attracted more attention from visitors this year. There was also a lot of feedback at the scene, pointing out that compared to the past, this booth presented a more distinctive outdoor style, making the brand image more diverse and allowing consumers to have more imagination and connection with product applications.
Overall, this booth enhances the visiting experience through transparent space planning, allowing Sanneng’s brands and products to be seen more completely, and promoting direct interaction and communication with consumers.
In the future, Sanneng will continue to take “the driving force of food utensils safety, environmental protection, energy conservation and carbon reduction” as its mission, combine professional appliances, artisan exchanges and daily life applications, and practice the group’s purpose of “improving Asian baking technology and jointly creating a baking ecosystem”, and continue to bring more possibilities to industrial development and consumer experience.
About Sanneng Group
Become an Asian food appliance
A leading brand of professionalism, service, and trust
Corporate mission
The driving force behind food utensils safety, environmental protection, energy conservation and carbon reduction
