As Taiwan’s love for Japanese food grows, Japanese food recipes on the market are becoming more and more popular. However, many recipes are common to Japan’s unique seasonings, especially the various types of sugar used in desserts, which often confuse readers. For example, what is the difference between white sugar, three-temperature sugar, powdered sugar, etc.? […]
The origins of Chiffon Cake date back to the mid-20th century, and the creator and history of this cake is quite interesting. The Birth of Chiffon Cake: Chiffon cake was created by American baker Harry Baker in the early 1940s. He was a cake merchant at the time, and by chance, he invented a very
The main difference between high-gluten, all-purpose flour, and low-gluten flour is their protein content and gluten-forming ability, which affects how the flour performs in baking and determines the texture, texture, and structure of the food produced. 1. High-Gluten Flour Protein content: Uses and features: Roasting Effect: 2. All-Purpose Flour Protein content: Uses and features: Roasting
What is the difference between baking high-gluten, medium-gluten and low-gluten flour? Read More »
Although sponge cakes, antique cakes and chiffon cakes are all classic types of cakes, they have some significant differences in recipes, preparation methods and textures. Here’s a closer look at the differences: 1. Sponge Cake Formula & Main Ingredients: How to make : Texture & Texture: 2. Traditional Cake Formula & Main Ingredients: How to
What is the difference between sponge cake, antique cake and chifon cake? Read More »
The type, usage, and shelf life of the whipped cream
The type, usage, and shelf life of the whipped cream Read More »
