Education and training

In order to implement corporate sustainable development (ESG) and technical and vocational education support, Sanneng Group actively promotes the “Appliance Safety Education and Training” program, and a professional team has recently launched a series of bakery equipment knowledge and food safety courses on campuses such as Tongde Middle School, Liming Technical College, Gubao Family Business, […]

To cope with changes in the future industrial and economic environment, the Department of Food & Beverage Management, Overseas Chinese University instills students with fundamental catering knowledge, broad horizons, and professional skills, as well as attitudes and concepts of enthusiastic service through the evaluation of their capabilities at the workplace and career changes. The program

The day school and night school of the Department of Food Science and Technology has a Food Technology Division and a Baking Technology Division, making it the perfect university for learning food and baking technology.The first food-related department in Taiwan to be approved by the Ministry of Examination to apply for food technician qualification by

Founded on November 29, 2013, CH Biotech is a world-class R&D company in agricultural biotechnological products. Staying at the forefront of R&D innovation and uniqueness has always been the lifeblood of CH Biotech. Before returning to Taiwan to start a new business in late 2013, CH Biotech Chairman Wu Cheng-Pang had already established his presence

The internal lecturer training of the enterprise expects to create multiple colleagues with the ability to teach each other, inherit technology and culture, and build a learning organization that takes root.