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SANNENG Supports the 2026 City Bread Cup Asia Selection, Joining Hands with Asia’s Top Baking Professionals to Create Glory

[Singapore] 2026 City Bread Cup Asia Selection will be grandly held at the **Marina Bay Sands Expo and Convention Centre, Singapore** from 2026July 15 to 17. Eight top representative teams from Asia and Oceania will gather in Singapore to compete for qualification, showcasing world-class baking techniques and innovative capabilities. This year, SANNENG once again supports […]

SANNENG Supports the 2026 City Bread Cup Asia Selection, Joining Hands with Asia’s Top Baking Professionals to Create Glory Read More »

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SANNENG Joins Forces with Taiwanese and Korean Artisans to Deepen Asian Baking Exchange

In June 2026, SANNENG Bakeware held professional technical seminars in South Korea, spanning the three cities of Busan, Daegu, and Seoul. In collaboration with Korean partners Woojung, the Korea Confectionery Association (대한제과협회), Bake Plus, and Total-Shine, the event aimed to promote the exchange of baking techniques between Taiwan and Korea, attracting numerous Korean bakers, store

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Taiwanese baking technology advances to Singapore | Sanneng deepens its exchange and development strategy in the Asian market

Sanneng Food Appliances continues to expand its presence in the Asian market. In April 2026, it will participate in two important industry events in Singapore. Through participation in the exhibitions and professional performances, it will deepen its connection with the Southeast Asian market and promote baking technology exchange and industry cooperation. Continuing its momentum in

Taiwanese baking technology advances to Singapore | Sanneng deepens its exchange and development strategy in the Asian market Read More »

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Deepening Exchanges with the Korean Market | Sanneng Participates in KIBA International Baking Exhibition to Promote Transnational Technological Cooperation

Sanneng Food Appliances recently participated in the KIBA Korea International Bakery Fair, which has now concluded successfully. This exhibition not only showcased the brand’s professional strength in the baking equipment field, but also further strengthened Sanneng’s connections and influence in the Asian market through in-depth exchanges with international professionals and industry partners. During the exhibition,

Deepening Exchanges with the Korean Market | Sanneng Participates in KIBA International Baking Exhibition to Promote Transnational Technological Cooperation Read More »

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2026 Bang Bang Bread Festival, three energy to help baking creativity be renewed!

March 30-April 2, 2026 The 34th Shanghai International Hotel and Catering Industry Expo It was held at the National Convention and Exhibition Center (Hongqiao, Shanghai). 40 square meters of super large exhibition area, 3,000+ global exhibitors, It fully covers the catering industry chain and can be called an annual industry event. In the theme market

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The 2026 Taipei International Bakery Equipment Exhibition came to a successful conclusion

The 2026 Taipei International Bakery Equipment Exhibition has come to a successful conclusion in March, and Sanneng has integrated its diverse brands with a more transparent space plan, presenting a comprehensive view of baking utensils and daily life applications, attracting many professionals and consumers to come and communicate. At this exhibition, Sanneng planned a number

The 2026 Taipei International Bakery Equipment Exhibition came to a successful conclusion Read More »

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French Presidential Palace Dessert Chef Xing Lunyi visited Sanneng Group

Presidential Dessert Chef Xing Lunyi (left) Marketing Director Zhang Zhihao (right) This pastry master from Taiwan brought the glory and exquisite skills of France to visit Sanneng Group and had an in-depth baking exchange with the Sanneng team Character Profile PROFILE Dessert chef of the French Presidential Palace [Dreams drive me to keep rushing forward,

French Presidential Palace Dessert Chef Xing Lunyi visited Sanneng Group Read More »

The principal of the Reynolds Culinary Institute in France visited Sanneng

Principal Antoine RIVIER (left) Marketing Director Zhang Zhihao (right) Witness the craftsmanship of utensils and open a new chapter in baking education in China and France The ingenuity and rigorous craftsmanship of modern production lines and equipment have attracted frequent praise from the French principal Reynolds Introduce molds into daily school teaching for students to

The principal of the Reynolds Culinary Institute in France visited Sanneng Read More »

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When ESG is in progress|Plant a green tree and overflow with spring light

March 15 Let Beauty Happen Tree Planting Practicing the ESG concept, the three abilities never stop! On March 15, the ESG tree planting event with the theme of “Plant a Green Tree, Overflow with a Spring Light” was successfully held. Sanneng has always integrated environmental, social and governance into corporate development. During the event, partners

When ESG is in progress|Plant a green tree and overflow with spring light Read More »

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