SANENG GROUP HOLDINGS CO., LTD., a brand of SANNG GROUP HOLDINGS CO., LTD., will be stationed at the iconic outdoor event – Viva La Campo International Camping Exhibition from March 13 to March 15, 2026. A variety of pure titanium and aluminum alloy series lightweight tableware and cooking utensils are on display, and at the […]
Sanneng Outdoor Viva La Campo performed well and both exploded in popularity Read More »
“Industrial × Modern Craftsmanship” booth design The 2026 Taipei International Bakery Equipment Exhibition is about to debut, and Sanneng Food Appliances will be grandly exhibited at booth K806 on the 1st floor of Hall 1 of the Taipei Nangang Exhibition Center. This booth takes “Industrial × Modern Artisanism” as the core design concept, and presents
▲Wei Kefen and the proprietress of Cimei Bakery Yating unboxed the three-energy mold together. When the aroma of freshly baked bread wafts through the streets of Hualien again, it represents not only the recovery of business, but also the return of daily life after the disaster. In response to the recent severe flooding in the
Taiwan’s well-known outdoor brand “Sanneng Outdoor” will be stationed at the iconic outdoor event – Viva La Campo International Camping Exhibition from March 13th to March 15th, 2026. This exhibition brings together hundreds of outdoor brands to create the largest outdoor camping equipment exhibition. Sanneng Outdoor will launch a new “pure titanium series products” on
【January 31, 2026】Indonesia’s Sanneng Industries (SNAII) officially passed the resolution of the Indonesian Ulima Council (MUI) and successfully obtained the HALAL Certification Certificate. This important achievement symbolizes that the Group’s product system has officially obtained a key pass to enter the global Muslim market, adding another important milestone to the Group’s global development. The acquisition
Essire Maison du Bourg: Original logo baking die developed In 2024, Sanno Shokuhin Apparatus created a custom-made financier mold to commemorate the 15th anniversary of the world’s first specialty store for ÉCHIRÉ, a French A.O.P. certified fermented butter brand, in Marunouchi, Tokyo. Essire Maison du Bourg 15th Anniversary: To a financier where butter is the
Echire Maison du Bourg: Development of an original logo baking die. Read More »
Systematic protection, safe choice — HACCP food safety management system
Systematic protection, safe choice — HACCP food safety management system Read More »
Christmas Eve Charity Action in Support of Lovelight Home Orphanage in Nepal** At Three Energy, we always believe in:Baking is not just about food, but also about education, hope, and companionship.This belief was once again realized in November this year through a public welfare cooperation spanning Taiwan, Singapore, and Nepal. Sanneng’s Baking Spirit: Bring the
SANNENG Sanneng × Swee Heng Ruixing|The Warm Baking Power of Cross-Border Connections Read More »
Sanneng Group CEO Xiao Kaifeng (right) and Marketing Director Zhang Zhihao (left) actively promote the group’s brand series, and the leadership team continues to optimize products and services to create greater value for customers.
2025 China-ASEAN Baking Industry City Symposium – Jakarta, Indonesia It was successfully held on October 28, 2025 in Jakarta, Indonesia. Sanneng closely follows the pace of industry leaders Bakery China and China Baked Food and Sugar Products Industry Association, and under the leadership of Wang Sen Education Group’s teacher Wang Wang and the roasting team,
The 2025 China-ASEAN Baking Industry Symposium was successfully held in Jakarta Read More »