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If the moon is short and the moon is full, it will be the Mid-Autumn Festival of the year

The moon is a concrete thought, the moon cake is a necessary ritual, and a small moon cake is the best taste of the world formed by fireworks and curling cooking smoke. Behind the sense of ceremony, there are sincere and sincere feelings, today let us enter the world of moon cakes that sustenance lovesickness. […]

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Baking story丨A piece of scones, a little elegant

The famous 20th-century novelist Henry James once said, “There is rarely a better time in life than afternoon tea.” It is worth mentioning that Henry James is an American in the UK, which shows that the charm of English afternoon tea is irresistible, and strangers who have experienced it will never forget it. Choose only

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Baking story丨Soft and delicate, sweet in the heart – egg tart

The lyrics in the classic Cantonese song “Butter Egg Tart” show people’s love for egg tarts at that time, and it is intoxicating to eat it. Indeed, egg tarts are really delicious in the world when eaten hot, and they are completely different species when they are cold. The outside is crispy and the slag

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Baking story丨The king of the snack industry – biscuits

When it comes to snacks, cookies are certainly the best choice for many people. But, having eaten cookies for so many years, do you really know them? Today, I’m going to talk to you about “cookies”. The etymology of biscuits is “bread baked twice”, which is derived from the French words bis (to do it

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Baking Story丨A bite of pineapple bun brings a whole day of happiness

Just after May, there is a feeling that the summer solstice has not yet arrived, and I want to hide in the refrigerator 😓 every minute. No, many bakeries are just in time for new ice bread. For example, the “world’s second best pineapple bun”, which has been popular in Japan for many years, has

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Baking Story丨Pizza, I love this full of cheese aroma

Walking out on the street, everyone has a few secret hobbies about pizza. Do you prefer a thick or thin sole? Dipping in ketchup or hot sauce? Pizza forms the memory bank of the city’s ever-changing crowd, and what you love about pizza may also indicate your attitude towards life. It is said that Marco

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Baking story丨Spring, let’s have a sweet egg tart

Yes, spring is coming, and so are the tarts. The Portuguese egg tart is 200 years old and originated in the Jerónimos Monastery in the Belém district of Lisbon, where it is said that it was invented by the nuns of the monastery. Today, this ancient monastery is a UNESCO World Heritage Site, and Portuguese

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Baking Story丨Tiramisu, a light luxury warmth for winter

The origins of tiramisu can be traced back to the 17th century as a dessert in northwestern Italy called Zuppa del Duca or Zuppa Inglese, but the real tiramisu began to appear in the 60s of the 20th century in the northwestern part of Venice, Italy. Locals use Mascarpone cheese as the main ingredient, and

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