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The vernal equinox, spring is coming. Excursions, camping, food, great views…… Happened just in the spring. What products are easy to carry and can shine in the circle of friends? It has to be a fairy cake – cupcake. Whether it’s afternoon tea or a sweet treat, as long as there is a party, a […]

For chocolate lovers, chocolate is like air, water of life, and a life-sustaining being. It is pleasant, exciting, and endless. Legend has it that the ancient Mayans believed that chocolate was the food that could unleash the hidden cravings of human beings. By 1000 B.C., the indigenous Indians had already made cacao beans into a

Different from the fluffy and sweet flavor of ordinary bread, under the hard appearance, it has a baked alkaline aroma, sugar-free and low-oil, and the taste is solid, and the more you chew, the more flavorful it is…… That’s right, it’s the protagonist of the day – lye bread. You must be curious, crooked, hard

The word Pudding comes from the Old French boudin (sausage), which is a variation of the Latin Botellinus/Botellus (small sausage), and it can be said that it has been referring to this food with fruit, flour and gravy wrapped in casings since its birth. It is understood that pudding sausages first appeared in England in

Every year before Christmas, many bakers will be thinking about a wonderful snack – Stollen. This German dessert, often referred to as bread, has a texture that is more like a cake. A lot of dried fruit (such as raisins), candied orange peel, candied lemon zest, nuts and various spices are usually added. In the

Every time the weather gets colder, the love-hate cinnamon rolls reappear. The slightly pungent and unique spicy aroma, the real heat bomb, the unsparing sweetness and temperature, dangerous and charming, will be deeply captured if you are not careful. Cinnamon rolls have a free soul, with enough butter, sugar, and cinnamon powder, and they are

There are always some delicacies that do not change their original intentions because of the fashion that everyone is after, but they are still loved by people. Anyone who has tasted it knows that it has a special taste called memory. In its body, people see more inheritance and classics! It’s the classic Christmas bread

At the turn of autumn and winter, a breakfast is the golden key to open the autumn and winter health. When it comes to breakfast, sliced bread is a regular at the table, convenient, quick, and suitable for all ages. Speaking of it, here’s a little story to share with you: What words do you

If you want to say that this autumn and winter are the best match, I am the first to recommend macarons. It is a place where fantasy is concentrated, it is a satisfying exclamation, it conveys about the taste of beauty, it is people’s whimsy, it is a fusion of sweetness, fantasy, color… If the

When it comes to the favorite staple bread of Europeans, country bread is undoubtedly the number one among them. For example, the Germans like to add rye to it, the French will add whole wheat or rye, and some places will add buckwheat flour, and the final shape is even more diverse, these characteristics are