As we all know, in the final closing month, there is nothing more suitable for the holiday hotspot than Christmas, so you have to nominate the Christmas special product – Pannatoni. The top is round and chubby, full and beautiful cracks, and you can see unevenly distributed and different sizes of stomatal tissue when you […]
Baking Story丨Love Bread from Milan, Pana Toni Read More »
What is winter made of? Snowflakes, coffee, Christmas, and Gollum Hofer…… There are always some delicacies that do not change their original intentions because of the fashion that everyone is looking after, but they are still loved by people. Anyone who has tasted it knows that it has a special taste called memory. In its
Baking Story丨Goo Goo Hoff, feel the magic of the Christmas season Read More »
When the familiar Christmas songs begin to ring in the bustling streets, when the crowded Christmas markets begin to bustle and merry, when the beautiful Christmas decorations in the shop windows appear…… Christmas is really getting close. In the Christmas business war of the bakery, the most competitive products are undoubtedly ‘Stolen’, ‘Penidoni’ and ‘Pandolo’.
Pandoro 丨Christmas bread is the most suitable for the occasion fluffy bread Read More »
As a traditional French bread, baguette has long been one of the symbols of France. The full name of the baguette is actually the baguette (the word originally means a long jewel), which is one of the most traditional breads in France, because of its long shape, like a stick, it is called a baguette.
Baguette丨A delicacy that the French can’t put down Read More »
In the blink of an eye, it’s about to be the Mid-Autumn Festival. The Mid-Autumn Festival in memory is always abundant, relatives and friends gather, welcome the moon, admire the moon, and send lovesickness and hope from afar. Of course, eating mooncakes is also indispensable. “The small cake is like chewing the moon, and there
Egg yolk crisp丨One eye of the bright moon, one bite of crispy Read More »
Whether you’ve been to Taiwan or not, you’ve definitely eaten pineapple crisp! Pineapple cake is an iconic delicacy in Taiwan, and its crispy skin and sweet and sour filling are perfectly combined, conquering countless discerning diners and making it famous all over the world. Do you know? Pineapple cake is said to have originated in
Pineapple crisp丨Warm heart and delicious, may you be happy with the Mid-Autumn Festival Read More »
Some people say that among the French desserts, Fei Nanxue is the most deceitful! Listening to the name, full of French romance, even if you use a Chinese name, you can also feel the sexy accent of French! However, when I learned to bake, I found that this Fernancy snow was hidden so deeply! Obviously
Fei Nanxue丨Just hearing the name stole my heart! Read More »
Bread has become a well-known food, and has almost become the preferred choice for breakfast and afternoon tea for many people. We went from saying buy a bun in general terms to starting to say I want toast, I wanted croissants, I wanted burgers. Bread, just like the definition of people, people from all over
From the bread of the world to the breakfast table – the French chapter Read More »
Patented bump design Taiwan Patent No.: M335145 Small bumps, big functionality: The bump design not only improves the functionality of the cake mold, but also makes it easier to pick and place. Easy access: The bump design makes it easier for users to pick and place the cake, reducing the risk of cake breakage. Easy
About the bump cake mold Read More »
The reason for the low-sugar toast box The birth of low-sugar toast boxes stems from the fact that the food trend in today’s society has gradually tended to develop healthily, and the main reason for the color of toast comes from the amount of sugar, which is inversely related to healthy eating. If you want
About low-sugar (energy-saving) cast aluminum toast boxes Read More »